Our Menu
Full Menu
Entrees
Garlic & Herb Bread.
Grizzly Focaccia. House Made Herb & Garlic Butter. Sweet Chilli & Herb Oil.
Queso.
Adobo Chipotle. Sour Cream. Melted Cheese. Cumin. Smoked Garlic. Pita Crisps.
Pork Belly Bites.
Confit Pork Belly. Sriracha Mayo. Pickled Carrots. Furikake.
Calamari.
Salt & Pepper Fried Calamari. Citrus Mayonnaise.
Burrata.
Burrata. Pickled Plums. Fennel Jam. Crostini.
Lamb Shoulder Arancini Balls.
Smoked Lamb Shoulder. Risotto. Mozzarella. Citrus Mayonnaise.
Beef Tenderloin Tataki Mosaic.
Horseradish Cream. Watercress.
Bone Marrow Brulee.
Chimichurri. Tallow Brioche.
Mains
Smoked Lamb Rib Plate.
Scalloped Potatoes. Lemon Cumin Jus.
House Smoked Shortrib.
House Smoked Shortrib. Smoked Coconut Curry. Tallow Brioche.
Smoked Akaroa Salmon Fillet.
Potato. Roasted Leeks. Beurre Blanc.
Duo Of Lamb.
Lamb Rack. Pulled Lamb. Lemon Cumin Jus.
Chicken Breast Wrapped In Bacon.
Whipped Feta. Jalapeno Cream Cheese. Smoked Sweet Corn Sauce.
Smoked Eggplant Parmigiana.
Smoked Eggplant. Parmesan. Rocket. Cured Tomato. Halloumi. Basil. Tomato Beurre Blanc.
Add 100g Brisket. ($14)
Sides.
(Suitable for 2 people to share).
Smoked Cauliflower. Queso Cheese Sauce.
Blanched Green Beans. Toasted Almonds.
Whole Baby Carrots. Smoked Hummus.
Duck Fat Potatoes. Smoked Garlic Aioli.
Twice Cooked South Canterbury Fries.
Seasonal Sides (Subject to Availability)
Dry Aged A Minimum Of 28 Days
T-Bone.
Sourced From Canterbury and Southland Regions
$15 per 100g
Speckle Beef Ribeye on the Bone.
Sourced From Canterbury and Southland Regions
$14 per 100g
Tomahawk.
Sourced From Mid Canterbury
$20 per 100g
Wagyu Rumpeye Steak.
Sourced From Ohau Downs Station
$22 per 100g
Wagyu Picanha.
Sourced From Ohau Downs Station
$22 per 100g
Hanger Steak.
Sourced From The Southland Region
$18 per 100g
Sauces and Butters.
2 Choices Included (Additional Sauces $5).
- Chimichurri.
- Peppercorn Sauce.
- Salmoriglio.
- Bearnaise.
- Truffle Hollandaise.
- Chipotle Hollandaise.
- Truffle Butter.
- Chipotle Butter.
- Parsley and Sundried Tomato Butter
- Red Wine Jus
Tapas From 2pm
Deep Fried Cheese Balls.
Crumbed Jalapeno Cheese Balls. Sweet Chilli.
Lamb Shoulder Arancini Balls.
Smoked Lamb Shoulder. Risotto. Mozzarella. Tangy BBQ Mayo.
Calamari.
Salt & Pepper Fried Calamari. Citrus Mayonnaise.
Garlic & Herb Bread.
Focaccia. House Made Herb & Garlic Butter. Sweet Chilli. Herb Oil.
Onion Rings.
Sriracha Mayo.
Fried Pickles.
Ranch Mayo.
Queso.
Adobo Chipotle. Sour Cream. Melted Cheese. Cumin. Smoked Garlic. Pita Crisps.
Wings.
Low & Slow BBQ Crisp Skin Chicken Wings Glazed In:
- Our Own BBQ Sauce.
- Nashville Hot.
- Alabama White Sauce.
Pork Belly Bites.
Confit Pork Belly. Sriracha Mayo. Pickled Carrots. Furikake.
Fries.
Twice Cooked South Canterbury Fries. Aioli.
The Grazing Platter.
Garlic & Herb Bread. Jalapeno Cheese Balls. Smoked Bacon Hummus. Fried Chicken With Smoked Chipotle Mayo & Maple Glaze. Queso With Pita. Low & Slow Pork Ribs. Brisket & Pork Belly Tacos. Chicken Wings With Nashville Or Alabama White Sauce.
All Day Menu
The Big Que.
Choice Of Eggs – Poached, Fried, Or Scrambled.
House Smoked Bacon. Pork & Fennel Breakfast Sausages. Potato Galette. Smoked Tomato Cowboy Beans. Mushrooms. Toasted Biscuit & Gravy.
Who Needs Ribs.
1/3 Rack Of Pork Ribs. $25
1/2 Rack Of Pork Ribs. Slaw. Fries. $45
Full Rack Of Pork Ribs. Slaw. Fries. $80
The Philly Cheese Steak Omelette.
Aged Ribeye. Bell Pepper. Onion. Mushroom. Thyme. Cheese.
Lumina Lamb Ribs.
Smoked Lamb Ribs. French Savoury Crepe. Crostini. BBQ Aioli. Baba-Ghanoush. Pistachio Zaatar.
Eggs Benedict.
Poached Eggs. Fried Bread. Battered Onion Ring.
- Smoked Brisket. Salmoriglio. Hollandaise.
- House Cured & Smoked Bacon. Sriracha Hollandaise.
- House Smoked Akaroa Salmon Fillet. Citrus Hollandaise.
- Smoked Fish Cake. Fried Capers. Shaved Fennel. Lemon Hollandaise.
Burgers.
Toasted Burger Bun. Coleslaw. Pickles. Smoked Garlic Chipotle Mayo.
Carolina Mustard. BBQ Sauce.
- Beef Brisket.
- Pork Belly.
- Pulled Lamb.
- Jack Fruit.
Eggs Bene Platter.
A Tasting Platter Of Our 4 Combinations Of Eggs Benedict. Ideal For 2-4 People To Enjoy.
Southern Fried Chicken Burger.
Deep Fried Chicken Thigh. Swiss Cheese. Mesclun. Tomato. Grilled Brioche Bun. Choice Of Honey Mustard Mayo Or Nashville Hot Sauce.
Beef Cheek Galette.
Potato Galette. Smoked Beef Cheek. Red Wine Jus. Poached Egg. Hollandaise.
Smash Burger.
Two Brisket Mince Patties. Double Layers Of Cheese. Pickles. Smoked Garlic Chipotle Mayo. Carolina Mustard. BBQ Sauce.
Chicken & Waffle.
Southern Fried Chicken. Maple Smoked Pineapple. House Smoked Bacon. Alabama White Sauce. Cherry Compote.
Loaded Fries.
Fries. Jalapeno Cheese Sauce. Pickles. BBQ Sauce. Carolina Mustard. Smoked Chipotle Mayo.
- Beef Brisket.
- Juicy Pork.
- Pulled Lamb.
- Mixed Proteins
Smoked Beef Nachos.
Corn Chips. Beef Brisket. Smoked Tomato Chilli. Mozzarella. Smoked Paprika Sour Cream.
Open Steak Sandwich.
55 Day Wet Aged Ribeye. Taleggio Cheese. Fried Bread. Rocket. Olives.
Pies.
Served With Mash & Brisket Gravy.
- Texas Brisket & Jalapeno Cheddar.
- Beef Cheek & Merlot.
- Lamb Shoulder & Rosemary Mint Gravy.
Tacos.
BBQ Sauce. Carolina Mustard. Coleslaw. Pickles. Smoked Garlic Chipotle
Mayo. Fried Tortilla.
- Beef Brisket.
- Juicy Pork.
- Pulled Lamb.
Burrata.
Burrata. Pickled Plums. Fennel Jam. Crostini.
Smoked Eggplant Parmigiana.
Smoked Eggplant. Parmesan. Rocket. Cured Tomato. Halloumi. Basil. Tomato Beurre Blanc.
Degustation Menu with Red Wine Pairings
Indulge in a five-course journey of smoke, fire, and finesse with our $140pp Degustation Menu, complete with expertly paired red wines. From the first bite of smoked lamb neck croquette with tamarind glaze to the final flourish of Whittaker’s chocolate and raspberry brownie, each course is a celebration of bold, refined BBQ.
Matched wines enhance every flavour, with cuts like beef cheek, lamb rib, and fillet tataki reimagined through a fine-dining lens. This is the Embers & Ashes experience at its most elevated — crafted for those who savour the detail.
First Course
Smoked Lamb Neck Croquette. Tamarind and Date Glaze
Prosper Maufoux Pinot Noir.
Second Course
Beef Shortrib Eggplant Parmagiana. Vine Tomato Beurre Blanc.
Pasqua Desire Lush.
Third Course
Beef Fillet Tataki. Horseradish Cream.
Trinity Hill Hawkes Bay Syrah.
Fourth Course
Beef Cheek Galette. Salmoriglio. Red Wine Jus. Seasonal Vegetables. Lamb Rib with Tzatziki and Mint.
Grant Burge Distinction Filsell Shiraz.
Dessert
Smoked Whittakers Chocolate & Raspberry Brownie.
De La Rosa Ruby Reserve Port
OUR MOST LOVED PLATES
SMASH BURGER.
Two Brisket Mince Patties. Double Layers Of Cheese. Pickles. Smoked Garlic Chipotle Mayo. Carolina Mustard. BBQ Sauce.
SMASH BURGER
$20
TACO.
BBQ Sauce. Carolina Mustard. Coleslaw. Pickles. Smoked Garlic Chipotle Mayo. Fried Tortilla.
Beef Brisket, Juicy Pork or Pulled Lamb.
TACOS
$12 each
TAPAS.
Crumbed Jalapeno Cheese Balls.
Lamb Shoulder Arancini Balls.
Salt & Pepper Fried Calamari. Garlic & Herb Bread.
Onion Rings.
Fried Pickles.
Queso.
Chicken Wings.
TAPAS.
From $11.00/pP
FIRED UP.
Get ready for a night of smoke, sizzle and seriously good meat. FIRED UP! is our flame-grilled dinner session where the coals are hot, the plates are loaded, and the good times roll deep into the evening. This dining experience is only available on certain nights – when the dry ager has the meat ready!
Expect seared cuts, smoky sides, bold flavours — and that signature Embers & Ashes fire-driven atmosphere.
🔥 This one’s for the meat lovers. Bring your crew. Come hungry.
FIRED UP
