Christchurch’s Home of American BBQ
Low & Slow Done Right.
From ribs and brisket to smoked fish and bourbon-glazed treats, we’ve been bringing American BBQ to life right here in Christchurch.
No shortcuts, no compromises — just pitmaster passion and bold flavours, served low and slow.
OUR MOST LOVED PLATES
SMASH BURGER.
Two Brisket Mince Patties. Double Layers Of Cheese. Pickles. Smoked Garlic Chipotle Mayo. Carolina Mustard. BBQ Sauce.
SMASH BURGER
$20
TACO.
BBQ Sauce. Carolina Mustard. Coleslaw. Pickles. Smoked Garlic Chipotle Mayo. Fried Tortilla.
Beef Brisket, Juicy Pork or Pulled Lamb.
TACOS
$12 each
TAPAS.
Crumbed Jalapeno Cheese Balls.
Lamb Shoulder Arancini Balls.
Salt & Pepper Fried Calamari. Garlic & Herb Bread.
Onion Rings.
Fried Pickles.
Queso.
Chicken Wings.
TAPAS.
From $11.00/pP
FIRED UP.
Get ready for a night of smoke, sizzle and seriously good meat. FIRED UP! is our flame-grilled dinner session where the coals are hot, the plates are loaded, and the good times roll deep into the evening. This dining experience is only available on certain nights – when the dry ager has the meat ready!
Expect seared cuts, smoky sides, bold flavours — and that signature Embers & Ashes fire-driven atmosphere.
🔥 This one’s for the meat lovers. Bring your crew. Come hungry.
FIRED UP
More Than Meat
There’s more to the pit than just beef and pork.
Our menu fires up seafood, lamb, chicken, and even fresh vegetarian options — all kissed by smoke, spice, and our signature low and slow craft.
Whether you’re meat-free, gluten-free, or just into bold flavours, you’ll find something to tuck into.
Look for the [V], [VG], and [GF] tags across the menu.
